Bites of Crepe
250ml milk (preferably goat’s milk)
100g wholegrain flour (preferably buckwheat or rye flour)
…In a bowl, whisk the milk, flour, egg, and cinnamon until completely combined.
… Place a nonstick pan over medium heat and add 1small piece of butter. As soon as it warms up, add 1 ladleful of the mixture and tilt the pan so that it spreads to cover the bottom of the pan.
…Cook for a little, until golden and flip over. Tip: you can serve with homemade chocolate praline from tahini, cocoa or chocolate with honey and Cretan banana slices
Tip: You can save the mixture in a covered glass bowl in the refrigerator for 1-2days
Nutrition Facts per serving: Calories (Kcal): 132, Fat (g): 3.25, Carbohydrates (g): 21, Protein (g): 7